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diabollicallycursed
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PostSubject: baking decor   4/3/2009, 3:40 pm

What temp should I bake any decor that I have gotten outside? How long to bake it for?
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diabollicallycursed
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PostSubject: Re: baking decor   4/3/2009, 7:47 pm

scratch
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H. laoticus
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PostSubject: Re: baking decor   4/3/2009, 11:18 pm

lol
uh, i think 350-400 degrees F and for like 25-30 mins.
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PostSubject: Re: baking decor   4/3/2009, 11:45 pm

wouldn't that burn it ? will it turn black?
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PostSubject: Re: baking decor   4/4/2009, 12:54 am

what sort of decor are we talking about. You can also boil it.
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Andrew273
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PostSubject: Re: baking decor   4/4/2009, 1:20 am

Or stick it in the freezer. I heard that's pretty effective.
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PostSubject: Re: baking decor   4/4/2009, 2:50 am

diabollicallycursed wrote:
wouldn't that burn it ? will it turn black?

well if you're talkin about a piece of wood then it might get charred a little (on the grill), but set it on a pan with aluminum foil and it will be fine. I've heard of boiling smaller pieces, but the oven allows for much higher temperatures. I don't know much about freezing, but i believe the oven baking is the most effective.
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PostSubject: Re: baking decor   4/4/2009, 3:03 am

I always boil. Much easier and quicker Smile
But whatever you would like to do. I have never baked anything. Heck ive never even baked a cake on my own! hahaha
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diabollicallycursed
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PostSubject: Re: baking decor   4/4/2009, 3:25 am

Andrew273 wrote:
Or stick it in the freezer. I heard that's pretty effective.
What happens when you take an insect and freeze it then unthaw it comes back to life right? Freezing does nothing but preserve, any bacteria will just be in a state of "limbo" till it unthaws. It won't kill any harmfull parasites or bacteria.
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Mr. Mordax
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PostSubject: Re: baking decor   4/4/2009, 11:27 pm

I've had a few things get a slightly charred smell but never "burned" in the oven. The stated time and temperature should work fine.

diabollicallycursed wrote:
Andrew273 wrote:
Or stick it in the freezer. I heard that's pretty effective.
Freezing does nothing but preserve, any bacteria will just be in a state of "limbo" till it unthaws.

Hit the nail on the head!

Same thing with boiling in some cases; you can't go above 212 Fahrenheit, but baking allows you to go much hotter (unless you pressurize your boiling apparatus -- that's why they invented autoclaves Very Happy).

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